Sunday, October 25, 2015

Potato, Corn, and Ham Chowder

After practically living off of Chipotle and Panera last year, I have been attempting to cook more since moving to Newport.  Now to be honest, I am no Rachel Ray when it comes to cooking, but that is exactly why I wanted to share this recipe (and hopefully a few more in the future).  If I can do it, anybody can. 

I found this Potato, Corn, and Ham Chowder recipe on Pinterest and can't get over how easy and delicious it is.  I just threw it in the crock pot before I went to work and came home to the house smelling amazing.

  • 2 pounds potatoes, peeled and cut into 1/2 inch cubes
  • 16 oz. of frozen corn
  • 1 1/2 cups diced ham
  • 1 tablespoon fresh minced garlic
  • 1/2 teaspoon dried thyme
  • 4 cups chicken broth
  • Black pepper to taste
  • 1-2 cups half-and-half

1.  Place potatoes, corn, ham, garlic, thyme, broth, and pepper in a crock pot.  Stir ingredients together, cover, and cook on low for 6-8 hours.
2.  Scoop out one cup of potatoes onto a plate, mash thoroughly, and return to the crock pot.  Stir in half-and-half, cover and continue to cook until heated (about 15 minutes).

I hope you guys enjoy!

All the best,


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